May 2021 Dealing with Difficult People Newsletter

Last
month we discussed Roberta Cava’s book Dealing with Difficult People that has been an international best-seller
since 1990 with 24 publishers and available in over 100 countries.

This month we will
concentrate on the release of another author’s first book:

The Greek table boasts a
vast range of main dishes, appetizers, and deserts. New ideas for moderating
the fat and oil without losing the wonderful traditional flavours. Find
refreshing dishes for summer and hot dishes for winter. The dishes chosen are
the basic ones, but of course, there are countless variations of them based on
authentic Greek cooking.

Cooking is an art, and
this book provides an opportunity for cooks to use their own creative
imagination, adapting the recipes to their personal taste.

Olive oil has been used
in all recipes in this book. Enjoy the fresh new exciting idea of minimizing
the fat and oil in these Greek recipes, without losing the traditional
flavours. The Greeks use olive oil liberally on their food. They believe it to
be the best oil in the world.

Anna Heppleston
was born and brought up in Naousa Northern Greece and has lived in Australia
for forty years. She hopes you will enjoy her healthy and highly nutritious
recipes which are simple to prepare and discover the new style of Greek meals
suitable for today’s lifestyle.

To order her book: Go to amazon.com then click ‘Books’ and under ‘search’ put “Anna’s Healthy Greek Cooking” (which will bring up her book).